Bakari Bodaveli is a master at making the traditional flat and crispy Georgian bread called shotis puri [pronounced “poo-ree”]. The 34-year-old Georgian baker moved to Armenia nine months ago and...
Each mission begins the same way. The cry of “Medevac! Medevac! Medevac!” crackles from a hand-held radio and the team is off, sprinting towards the waiting Black Hawk helicopter.
For a country with the world’s fourth-largest gas reserves, Turkmenistan has a predictably glitzy capital, Ashgabat. And it would stand to reason that the prized Caspian port city an hour’s flight...
Mongolia may be best known for its endless steppe and nomadic culture, but a significant demographic shift is underway in which rural residents are crowding into urban centers, especially in the...
Environmentalist groups claim a land-fill of pesticides suspected to have come from Soviet-era collective farms could be contaminating the ground and threatening two settlements only a few...
In Turkey these days the culture war raging between secularists and moderate Islamists grabs much of the attention. But in Istanbul, there is a second front to the culture war, one that centers on...
Spluttering and coughing, an unusual crop of vehicles in the villages of central Turkey are gaining attention and a following. The cheap and noisy motorized carts are called paht-pahts or tak-taks...
Several ethnic Georgian children living in the Gali region in the breakaway region of Abkhazia attend kindergarten and school in the Georgian region of Samegrelo.
Outside a city administration building in Ashgabat, the gold bust and the color poster face off. Neatly parted hair, bushy eyebrows, fleshy faces – Turkmenistan’s presidents, old and new, appear...