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On a factory floor in Kazakhstan’s commercial capital, Almaty, a machine squirts elegant swirls of rich brown chocolate into molds and the tray clatters down the production line.
Dr. Nargis Kassenova is an associate professor at the Department of International Relations and Regional Studies at KIMEP University in Almaty, Kazakhstan.
In the Georgian village of Ergneti, many still look at the South Ossetian peace process down the barrel of a gun. But villagers and the Georgian government hope that, one day, progress will be...
Hundreds of spectators drop their jaws and look up to watch a man suspended from the ceiling by his arms. His wife, suspended above him, steps on his head, then his back, and twirls him like a...
“It’s good, yes? It’s veeeery good!” Orisbai Shatirbai laughs giddily, as Hiran, his five-year-old golden eagle, perches over the large fox it has just caught on the Mongolian steppe.
Episode 2: The thermal baths in the Georgian capital Tbilisi have fascinated travelers for centuries, and the city is said to owe its name and its existence to them. French and...
Every morning, a soup kitchen in Tbilisi's small southeastern suburban district fills up with people holding white canes in one hand and canvas bags in the other. After waiting in the line for a...
Anyone who’s traveled in the vast open spaces of Central Asia has heard it, or seen it plastered on roadside monuments punctuating long stretches of highway: Ak Jol in Kazakh and Kyrgyz and Oq Yol...
From the colorful bazaars of Istanbul to the felt gers of Ulaanbaatar, our contributing photojournalists have documented daily life - the struggles and the joys, the politics and sports, the...
Feasting and toasting have long been an integral part of Georgia’s cultural identity. But shifting priorities mean that Georgians are redefining the custom of banquets, known as supras.
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