"The Wine Economist" is a wonderful blog written by a Canadian political economist who is currently working on a book that looks at how globalization will impact the future of wine. In a recent post, the blog featured a report on the fairly dismal (surprise, surprise) wine drinking scene in Kabul. From the report:
In Kabul, if you know the right people you can have them use their security clearance to get wine, beer and spirits from one of the military bases or the UN. Unfortunately, I have not been able to utilize such resources. My wine supply comes through slightly less direct channels and is only available at night when the streets of Kabul are sufficiently dark.
Afghanistan is an Islamic country but is also home to thousands of foreign workers who very much enjoy winding down the evening with some type of alcoholic beverage. The legal technicalities with respect to alcohol are consequently rather vague. At times, the Afghan National Police Force sweeps through the restaurants frequented by foreigners in Kabul and seizes their supply of alcohol. These “raids” only happen every once in a while and it is largely assumed that they are simply a way of maintaining a supply for their own consumption. At other times, it seems to be legal for alcohol to be consumed by foreigners but not by Afghans. For this reason, my Afghan coworkers from my day job at an NGO are hesitant to join me at the bar I manage at night.
All of this ambiguity means that when the bar runs out of red wine and our normal supplier is on leave in Dubai, Hamad (the bartender) and I are forced to find alternate sources. Hamad and I jumped into his car and after I came to terms with the fact that the seat wasn’t going to slide back from the fully-forward position it was in we were on our way. Hamad floored it out onto the main road, with Bollywood beats on full blast and the windows down – Hamad puffing on a cigarette. Traffic can get pretty bad in Kabul but that depends on how good you are at weaving and playing chicken with on coming traffic. I had about a thousand dollars in twenties wadded up in my pocket.
On Flower Street, named after the displays of bright, plastic flowers in front of nearly all of the stores, we went in a spoke with a man behind the counter who wore a Mona Lisa grin. You would think that buying something out of the black market would mean you could get it for cheap. Not so much. After trying very unsuccessfully to haggle the price down I handed over a little over half the money in my pocket and we got back in the car and waited, with the trunk just barely open. The Afghan National Police has a bigger presence on Flower Street than anywhere else I’ve seen. When the time was apparently right three guys ran out of the store with four cases of beer and a case of Tajikistan vodka wrapped up in black plastic bags, dumped them in the trunk, slammed it shut and ran back into the store. The engine had been running and we took off only to be stopped behind another car right next to three Policemen.
You can read the highly-entertaining full report, which includes tasting notes on some of the fine wines available in Kabul's dark alleys, here.