I recently came upon a fascinating blog called "Burgers Here and There," a kind of meat-centric travelogue through which a home chef is exploring the world through hamburgers. The concept is intriguing: create a burger that somehow fits the culinary traditions and flavors of every (or almost every) country of the world. The blogger, Linda Monach, just got started, which means she just got around the creating a burger in honor of Azerbaijan. Her creation, a herb-infused patty sitting on a home-baked tandir-style bun, seems to hit a lot of the right notes and, based on the photos, looks very appetizing. The recipe can be found here.
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