Do-It-Yourself Doner (Recipe Included)

Has the DIY food movement finally, as they say, jumped the shark? Homemade ice cream? Of course. Homemade beer? Why not? But homemade doner? That might be taking things too far. Still, for the adventurous home cook who wants to recreate the joys of late night doner feasts in their own kitchen, the Guardian has a step-by-step guide to creating your own cylinder of roasted ground lamb (assuming you have a small blow torch and an empty tin can lying around). The recipe can be found here, and a somewhat unappetizing photo gallery that takes you through the process can be found here.