Along with covering figure skating, luge and skiing, the Sochi winter games are providing some outlets with the opportunity to create some confusion about the provenance of some Caucasian culinary specialties.
Take the case of khachapuri, that most Georgian of dishes (or so you'd think). Not according to the Annapolis, Maryland Capital Gazette, which in it's "Foraging for Flavor: A Taste of Sochi" feature, offers up a picture of khachapuri with a headline that reads "Russian cheese bread."
Meanwhile, on the website of clothing maker American Eagle, a travel blog posting about Sochi offers up a sampling of "Russian Delicacies," among them not only khachapuri, but also khinkali, the classic Georgian dumpling. (The original post appears to have been taken down, perhaps due to a Georgian outcry, but a cached version can be found here.)
Of course, considering the history of the region and historic tensions between Russia and Georgia, the confusion over who can claim khachapuri as their own has touched a raw nerve among Georgians. Says a local Kebabistan source in Tbilisi: "I have seen Georgians posting photos of churchela [a confection made out of grape molasses and walnuts], etc. on Facebook with reminders to journalists that these are Georgian foods. Attributing these foods to Sochi or to Russia is being seen in Georgia as just another example of Russia trying to steal things that belong to Georgia, and managing to deceive clueless foreign journalists."
That said, not all publications have shown themselves to be clueless about Caucasian culinary affairs. Cutting right through the confusion, the New York Daily News earlier this offered its readers a roundup of Georgian restaurants in the five boroughs where diners can eat as if they are "in the Olympic Village." Of course, considering the Sochi Olympic Village is in Russia, and not in Georgia, perhaps that doesn't really clear things up.